RECEITA
200 gramas de creme de leite
50 gramas de leite condensado
1 colher de sopa de glucose de milho
100 gramas de chocolate branco
2 colheres de sopa de Myfruit Morango
Açúcar de confeiteiro
Misture tudo e Leve ao fogo até ter uma consistência para moldar um brigadeiro.
Faça bolinhas da guloseima
Passe no açúcar e agora é hora de degustar o brigadeiro com os seus!
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